Idaho Wagyu Genetics is located in south eastern Idaho in a small town called Soda Springs. We have been in the cattle business since 1983 and have always seen the importance in producing an animal that will grade well and produce consistently high quality meat.

In 2005, we were introduced to the Wagyu breed and saw the opportunity to raise the best quality cattle in the world. 

In 2007, we purchased a select few Wagyu cattle of the best genetics we could find in the United States. Our goal is to build a herd of 100% Wagyu cattle from the best genetics available and pass them on to other producers at a reasonable price.

We are also very exited to be entering the fullblood meat market in the near future.

 
     
 
> Top Selling Heifer in the Texas Wagyu Association Sale
$23,000.00
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  > OFFERING FULL BLOOD RED WAGYU
(known as Kumamoto or Akaushi)
click for more info
 
     
 
 
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